![]() If I make more than I need, I simply freeze the extra flour for next time. The answer is easy! Simply blend up rolled oats in your blender until you get a nice smooth flour. You may wonder what oat flour is and where to get it. It is the secret to the moist and tender crumb which gives it the donut taste or feel. I think the oat flour really is the key to the donut cake. It really is a wonderful cake and would be a great addition to your upcoming Thanksgiving feast! It is always nice to have some options other than pie on the dessert table. It was such a fun party and the Donut cakes were definitely a big hit! I got lots of requests for the recipes and posted the other two Donut Cakes awhile ago but forgot about sharing this Chocolate one. If you want to stay mess-free you could wear some disposable gloves or even just try to dunk and lift the donuts using a fork or some kitchen tongs.The Double Chocolate Donut Cake is a perfect blend of chocolate cake and old fashioned chocolate donut! This is one of the cakes I served at my son TJ’s wedding open house (along with Old Fashioned Buttermilk Donut Cake and Apple Cider Donut Cake). ![]() ![]() Your hands will had a bit chocolate-y, but not really something I mind much. If you want a thicker coating you can even double dip them when they are still shiny or even after the first layer of chocolate has cooled. I like to smush one side into the chocolate, flip, use a spoon to pour some chocolate on that inside crevice – when needed – then lift the donut, drip any excess and place on the cooling rack.Īnd repeat until all the donuts are covered. But really you just have to dive in and hand-dunk each baked donut.
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